Authentic Nam Prik Noom Recipe (Northern Thai Green Chili Dip)
- Praphasri Panphasom
- Jun 22
- 2 min read
If you have ever visited Chiang Mai, you have surely encountered Nam Prik Noom. This smoky, savory, and mildly spicy green chili dip is the heart and soul of Northern Thai (Lanna) cuisine.
Unlike central Thai dips, Nam Prik Noom relies on the natural sweetness and char of roasted long green chilies, combined with roasted garlic and shallots. It is traditionally served with crispy pork rinds (Kaeb Moo) and a variety of fresh or parboiled vegetables. Let’s bring this authentic Lanna flavor into your home!
Ingredients
The Core Ingredients (Roasted):
100 g Long green chilies (mild spicy)
30 g Shallots
30 g Garlic
Seasoning:
1/2 tsp Salt
Optional: 1/2 tsp fermented fish sauce (pla ra) for an authentic deeper umami flavor
Serving Suggestions:
Fresh cucumbers, long beans, or parboiled cabbage
Crispy pork rinds (Kaeb Moo)
Steamed sticky rice
Step-by-Step Instructions
Roast the ingredients: Place the long green chilies, shallots, and garlic on a grill or a hot pan over medium heat. Roast them until the skins are charred and blackened, and the inside becomes soft and tender.
Peel the skins: Once roasted, peel the charred skin off the chilies, shallots, and garlic. Pro tip: The char adds the essential smoky aroma, but remove any burnt bits that are too bitter.
Pound the aromatics: Add the peeled garlic and shallots into a mortar and pound them until they become smooth.
Add the chilies: Add the green chilies and salt (and fermented fish sauce if using) to the mortar. Pound everything together until it reaches your desired texture—some prefer it smooth, while others like a chunkier dip.
Adjust and serve: Taste and adjust with more salt if needed. Serve in a small bowl accompanied by a platter of fresh vegetables, crispy pork rinds, and warm sticky rice.
Discover the True Taste of Lanna Culture
Mastering the balance between the char from the grill and the freshness of the chilies is what makes authentic Nam Prik Noom stand out. If you are passionate about regional Thai food, come and explore the depths of Northern flavors with us!
At Cookventure Home Cooking Studio, we specialize in [authentic Lanna recipes] and traditional techniques. Join our [hands-on cooking class in Chiang Mai] to learn how to prepare regional specialties. For those planning a longer stay, our certified culinary programs are perfect for your 5-year Destination Thailand Visa (DTV) application!
