Stir-Fries

Stir-Fried Cashew Nuts with Chicken (Gai Pad Med Mamuang) is an absolute crowd-pleaser. It is a classic Thai stir-fry known for its perfect balance of sweet, savory, and nutty flavors. Mildly spicy and incredibly aromatic, this dish features tender meat (or tofu) tossed with crunchy roasted cashews and fresh vegetables in a rich chili jam sauce. Whether you are cooking the traditional chicken version or looking for a delicious plant-based vegan option,

When it comes to Thai street food, Pad Pak Boong Fai Daeng (Stir-Fried Morning Glory) is an absolute legend. It is the ultimate quick and flavorful Thai street food vegetable dish that you will find at almost every night market and local restaurant. The secret to this dish is extremely high heat and speed. The hollow stems of the morning glory (water spinach) perfectly absorb the savory sauce, which is rich with fermented soybean paste and garlic.

Thai Style Sweet & Sour Stir-Fried Chicken is a colorful, tangy, and sweet dish that perfectly balances crispy textures with a rich, flavorful sauce. Unlike other versions you might find around the world, the Thai take on this classic incorporates fresh tropical ingredients like pineapple and a delightful crunch from fried cashew nuts. With a cooking time of just 30 minutes, this recipe is perfect for a vibrant and satisfying dinner!