Thai Street Food

Khao Moo Daeng (Thai Red Pork Rice) is a classic Thai street food staple. It features succulent, tender slices of marinated pork served over warm jasmine rice, topped with a rich, sweet, and savory gravy. The final touch of sliced cucumber, cilantro, and a hard-boiled egg makes it a perfectly balanced meal. Making this at home is easier than you think! With our step-by-step guide, you can recreate that authentic street-food aroma and taste in your own kitchen.

When it comes to Thai street food, Pad Pak Boong Fai Daeng (Stir-Fried Morning Glory) is an absolute legend. It is the ultimate quick and flavorful Thai street food vegetable dish that you will find at almost every night market and local restaurant. The secret to this dish is extremely high heat and speed. The hollow stems of the morning glory (water spinach) perfectly absorb the savory sauce, which is rich with fermented soybean paste and garlic.

When Thai people don't know what to order, they order Pad Krapow (Stir-Fried Holy Basil). It is the undisputed king of Thai street food—a quick, intensely flavorful, and spicy stir-fry that perfectly hits the spot.

Rad Na is a deeply comforting Thai street food classic. Known for its thick, savory, and slightly sweet gravy, it is generously poured over your choice of noodles and tender meat. It is a mellow dish that appeals to everyone, and it relies heavily on a flavorful, rich chicken stock. In this recipe, we will teach you how to make a Homemade Chicken Stock from scratch, and give you the choice between two popular noodle styles: fresh wide rice noodles or deep-fried crispy yellow