Stir-Fries & Noodles

Stir-Fried Cashew Nuts with Chicken (Gai Pad Med Mamuang) is an absolute crowd-pleaser. It is a classic Thai stir-fry known for its perfect balance of sweet, savory, and nutty flavors. Mildly spicy and incredibly aromatic, this dish features tender meat (or tofu) tossed with crunchy roasted cashews and fresh vegetables in a rich chili jam sauce. Whether you are cooking the traditional chicken version or looking for a delicious plant-based vegan option,

When it comes to Thai street food, Pad Pak Boong Fai Daeng (Stir-Fried Morning Glory) is an absolute legend. It is the ultimate quick and flavorful Thai street food vegetable dish that you will find at almost every night market and local restaurant. The secret to this dish is extremely high heat and speed. The hollow stems of the morning glory (water spinach) perfectly absorb the savory sauce, which is rich with fermented soybean paste and garlic.

Thai Style Sweet & Sour Stir-Fried Chicken is a colorful, tangy, and sweet dish that perfectly balances crispy textures with a rich, flavorful sauce. Unlike other versions you might find around the world, the Thai take on this classic incorporates fresh tropical ingredients like pineapple and a delightful crunch from fried cashew nuts. With a cooking time of just 30 minutes, this recipe is perfect for a vibrant and satisfying dinner!

When Thai people don't know what to order, they order Pad Krapow (Stir-Fried Holy Basil). It is the undisputed king of Thai street food—a quick, intensely flavorful, and spicy stir-fry that perfectly hits the spot.

Rad Na is a deeply comforting Thai street food classic. Known for its thick, savory, and slightly sweet gravy, it is generously poured over your choice of noodles and tender meat. It is a mellow dish that appeals to everyone, and it relies heavily on a flavorful, rich chicken stock. In this recipe, we will teach you how to make a Homemade Chicken Stock from scratch, and give you the choice between two popular noodle styles: fresh wide rice noodles or deep-fried crispy yellow

If you love Thai street food, Pad See Ew (which translates to "stir-fried with soy sauce") is an absolute must-try. Unlike the tangy and nutty Pad Thai, Pad See Ew features wide, chewy rice noodles caramelized in a savory and slightly sweet soy sauce mixture, paired with tender meat and crisp greens. The key to a perfect Pad See Ew is the charred, smoky flavor known as "wok-hei". Whether you prefer the classic chicken and egg version or a hearty vegan tofu alternative, this r

Pad Thai is undeniably the most famous Thai dish worldwide. This iconic stir-fried noodle dish perfectly captures the essence of Thai cuisine—a harmonious balance of sweet, sour, and savory flavors, all tossed together with a signature smoky wok-hei (breath of the wok). Whether you want to cook the classic street-food version with chicken and egg, or a healthy, plant-based vegan option using mushrooms, this recipe will guide you to Pad Thai perfection!