Northern Thai Food

When you walk into Cookventure Home Cooking Studio, you aren't just learning a recipe—you are stepping into a vibrant cultural experience. Today, our kitchen was filled with the rhythmic and energetic sound of chopping, a true hallmark of Northern Thai culinary traditions!

Nam Prik Aong is arguably one of the most loved dishes from Northern Thailand (Lanna). Known for its beautiful red color, mild spice, and a perfect sweet-and-sour balance, this tomato-based chili dip is a staple in every Lanna household. Unlike many other Thai chili dips, Nam Prik Aong is not extremely spicy. It is cooked with minced meat (or a plant-based alternative) and plenty of tomatoes, creating a thick, rich texture that goes perfectly with hot sticky rice and fresh ve

If you have ever visited Chiang Mai, you have surely encountered Nam Prik Noom. This smoky, savory, and mildly spicy green chili dip is the heart and soul of Northern Thai (Lanna) cuisine. Unlike central Thai dips, Nam Prik Noom relies on the natural sweetness and char of roasted long green chilies, combined with roasted garlic and shallots. It is traditionally served with crispy pork rinds (Kaeb Moo) and a variety of fresh or parboiled vegetables.

If there is one dish you absolutely must try when visiting Chiang Mai, it is Khao Soi. This iconic Northern Thai dish features a rich, fragrant coconut curry broth served over soft egg noodles and topped with a nest of crispy deep-fried noodles. Whether you want to recreate the classic chicken drumstick version or prefer a comforting, plant-based potato alternative, the secret lies in making the curry paste from scratch. Bring the taste of Northern Thailand to your kitchen wi