If you have ever visited Chiang Mai, you have surely encountered Nam Prik Noom. This smoky, savory, and mildly spicy green chili dip is the heart and soul of Northern Thai (Lanna) cuisine. Unlike central Thai dips, Nam Prik Noom relies on the natural sweetness and char of roasted long green chilies, combined with roasted garlic and shallots. It is traditionally served with crispy pork rinds (Kaeb Moo) and a variety of fresh or parboiled vegetables.