Dips & Appetizers

Start your Thai feast right with authentic Dips & Appetizers! From crispy spring rolls and savory Thai fish cakes to traditional Northern Thai chili dips (Nam Prik) and rich peanut sauces. We provide easy, step-by-step recipes with vegan options to help you recreate the perfect bite-sized starters and flavor-packed dips in your own kitchen.

Authentic Northern Thai Nam Prik Aong with fresh vegetables and sticky rice

Authentic Nam Prik Aong Recipe (Northern Thai Tomato Dip)

Nam Prik Aong is arguably one of the most loved dishes from Northern Thailand (Lanna). Known for its beautiful red color, mild spice, and a perfect sweet-and-sour balance, this tomato-based chili dip is a staple in every Lanna household. Unlike many other Thai chili dips, Nam Prik Aong is not extremely spicy. It is cooked with minced meat (or a plant-based alternative) and plenty of tomatoes, creating a thick, rich texture that goes perfectly with hot sticky rice and fresh ve

Praphasri Panphasom

Jun 222 min read

Traditional Northern Thai Nam Prik Noom with fresh vegetables and sticky rice

Authentic Nam Prik Noom Recipe (Northern Thai Green Chili Dip)

If you have ever visited Chiang Mai, you have surely encountered Nam Prik Noom. This smoky, savory, and mildly spicy green chili dip is the heart and soul of Northern Thai (Lanna) cuisine. Unlike central Thai dips, Nam Prik Noom relies on the natural sweetness and char of roasted long green chilies, combined with roasted garlic and shallots. It is traditionally served with crispy pork rinds (Kaeb Moo) and a variety of fresh or parboiled vegetables.

Praphasri Panphasom

Jun 222 min read