Crispy Seasoned Oyster Mushroom Stems Recipe
- Praphasri Panphasom
- Jun 22
- 2 min read
Looking for a healthy alternative to traditional deep-fried snacks? Crispy Seasoned Oyster Mushroom Stems are the perfect answer! This dish transforms simple mushroom stems into a savory, incredibly crunchy, and addictive snack that even non-vegans will love.
Whether you enjoy them as a light appetizer or a topping for your favorite Thai noodle dish, these crispy mushrooms are simple to prepare and packed with umami flavor. Let’s get cooking!
Ingredients
The Base:
200 g Oyster mushroom stems (or whole mushrooms, torn into strips)
1/2 cup Crispy frying flour
1/4 cup Cold water or soda water (the secret for extra crunch!)
1 tbsp Rice flour (to help maintain crunch)
Seasoning Blend:
1/2 tsp Salt
1/2 tsp Sugar
1/4 tsp Ground white pepper
Optional: 1 tsp Dried seaweed or chili powder for extra seasoning
Step-by-Step Instructions
Prepare the mushrooms: Clean the oyster mushroom stems and pat them completely dry with a paper towel. Tip: Moisture is the enemy of crunch, so ensure they are dry!
Make the batter: In a mixing bowl, combine the crispy frying flour, rice flour, salt, sugar, and white pepper. Gradually pour in the cold water (or soda water) and whisk until the batter is smooth but slightly thick.
Coat: Dip the mushroom stems into the batter, ensuring each one is evenly coated.
Fry: Heat vegetable oil in a deep pan over medium-high heat. Carefully drop the coated mushrooms into the oil. Fry until they turn a beautiful golden brown and sound "crispy" when tapped with a spatula.
Drain & Season: Remove from the oil and drain on a wire rack or paper towel. While still hot, sprinkle with your choice of seasoning (such as chili powder or seaweed flakes) to let the flavors stick to the surface.
Serve: Serve hot as a snack or alongside a sweet chili dipping sauce!
Master Healthy Cooking in Chiang Mai!
Cooking crispy, healthy snacks is all about balancing the batter and controlling your oil temperature. Want to learn more techniques to create delicious plant-based dishes?
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