Authentic Deep-Fried Bananas Recipe (Gluay Tod)
Deep-Fried Bananas (Gluay Tod) are a beloved Thai snack found at almost every street corner in Thailand. Imagine perfectly ripe bananas coated in a crispy, golden, coconut-scented batter—it is the ultimate comfort snack that is sweet, crunchy, and absolutely addictive!
Making these at home is easier than you think. The secret lies in the batter, which incorporates coconut shreds and white sesame seeds to provide that signature aroma and extra crunch.
Ingredients
The Fruit:
6-8 Ripe bananas (Nam Wa variety is best – firm but ripe)
Vegetable oil for deep frying
The Crispy Batter:
1 cup Rice flour
1/4 cup All-purpose flour
1/2 cup Shredded coconut (fresh or desiccated)
1 tbsp White sesame seeds
1 tbsp Palm sugar
1/2 tsp Salt
1/4 cup Lime water (limewater helps keep the batter crispy for longer!)
1/2 cup Coconut milk or cold water
Step-by-Step Instructions
Prepare the bananas: Peel the bananas and slice them vertically into 3-4 flat pieces each. Set aside.
Make the batter: In a large bowl, whisk together the rice flour, all-purpose flour, palm sugar, and salt. Gradually stir in the coconut milk (or cold water) and lime water until you get a thick, smooth consistency.
Add the aromatics: Stir in the shredded coconut and white sesame seeds. These ingredients are essential for the authentic Thai flavor and texture.
Fry: Heat vegetable oil in a wok or deep pan over medium-high heat. Dip each banana slice into the batter, ensuring it's well-coated, then carefully slide it into the hot oil.
Cook to golden: Fry for about 3-4 minutes, turning occasionally, until the batter is golden brown and crispy on all sides.
Drain: Remove from the oil and drain on a wire rack or paper towel to keep the exterior crispy. Serve hot!
Discover the Secrets of Thai Street Food!
Achieving that perfect, long-lasting crunch is all about the quality of the flour and the temperature of your oil. Want to learn more traditional Thai street food secrets directly from the source?
Join us at Cookventure Home Cooking Studio! We offer a fun, [hands-on cooking class] where you can master the techniques behind Thailand’s most famous snacks. We are also a [certified Thai cooking school] offering programs that qualify for your 5-year Destination Thailand Visa (DTV) application!
