If you want to taste the true vibrant energy of Thai street food, look no further than Som Tum (Green Papaya Salad). This iconic dish is a masterclass in balancing Thailand’s four core flavors: sour, sweet, salty, and spicy. Made by pounding fresh ingredients in a traditional clay mortar, the bruised green papaya absorbs the tangy lime and savory dressing perfectly. Here is how to make an authentic Som Tum that tastes exactly like what you would find in the bustling markets o