Pa Neang Curry (often spelled Panang or Phanaeng) is a beloved Thai red curry variation known for its rich, creamy, and nutty flavor profile. Unlike the classic Red or Green curries, Pa Neang has a thicker consistency and a subtle sweetness perfectly balanced with the crunch and aroma of roasted peanuts.

Learn how to cook the best authentic Thai Tom Yum Soup with our easy recipe. Includes chicken, shrimp (Kung), and vegan tofu options.