Rad Na is a deeply comforting Thai street food classic. Known for its thick, savory, and slightly sweet gravy, it is generously poured over your choice of noodles and tender meat. It is a mellow dish that appeals to everyone, and it relies heavily on a flavorful, rich chicken stock. In this recipe, we will teach you how to make a Homemade Chicken Stock from scratch, and give you the choice between two popular noodle styles: fresh wide rice noodles or deep-fried crispy yellow