Tub Tim Krob, or "Crispy Rubies," is one of the most stunning and refreshing Thai desserts. It features crunchy water chestnuts coated in a delicate, translucent red tapioca flour crust, served in a pool of chilled, sweet coconut milk with shaved ice. The name comes from the way the water chestnuts resemble sparkling rubies. When you bite into them, you get that satisfying "crunch" that makes this dessert so addictive!

Mango Sticky Rice (Khao Niew Ma-Muang) is arguably Thailand’s most famous and beloved dessert. It perfectly combines sweet, ripe yellow mangoes with warm, salty-sweet coconut sticky rice. It is rich, creamy, and undeniably refreshing—especially during the hot summer months in Chiang Mai! While it may look sophisticated, making the perfect mango sticky rice at home is surprisingly simple if you follow the right steps. Here is how to create this tropical treat.