If you are looking for a show-stopping Thai seafood dish, Hor Mok Talay (Thai Steamed Seafood Curry) is the perfect choice. This dish is a rich and aromatic seafood curry steamed beautifully with coconut cream. The process of steaming the seafood gently in a mixture of red curry paste and coconut milk creates a custard-like texture that melts in your mouth. Let’s dive into this flavorful and authentic recipe!

When exploring Thai cuisine, the classic Thai Red Curry (Kang Phed) is an absolute staple. Known for its fiery red color, bold spices, and rich coconut milk base, this dish delivers a perfectly balanced spicy and aromatic experience. While store-bought pastes are convenient, nothing compares to the vibrant flavors of a freshly pounded homemade curry paste. Here is our traditional recipe to help you master the authentic Kang Phed right in your own kitchen!